"...by the finest stretch of river, fell and scenery in Yorkshire"
Cream of broccoli & spinach
£4.50
Red lion fish soup, aioli & gruyere cheese
£6.75
Duck & chicken liver pate with Cumberland sauce and granary toast
£7.50
Baked mushroom with spinach and Cambozola cheese
£7.50
Local haggis, carrot & parsnip mash
£6.50
Galia melon & Parma ham
£6.95
Fresh white crab with a waldorf salad
£7.95
Lamb fillet, wild mushroom, broad beans & mint salad
£7.95
Red lion mixed grill, lamb chop, gammon, sirloin steak, pork loin, sausage, egg, tomato, mushroom, chips and a salad
£17.50
14oz Rump steak, tomato, mushroom, onion rings, chips & salad
£19.50
10oz Rib eye steak with either pepper corn or béarnaise sauce (All steaks are served with either chips & salad or potatoes & vegetables)
£19.50
Hartlington lamb knuckle with bubble & squeak, roasted shallots
£14.50
Pheasant breasts and celeriac mash with sautéed apple and chestnut
£13.95
Breast of wild mallard, sautéed potatoes, endive & mushroom & orange kumquat
£13.95
Pan fried cod loin, wild mushroom girolle, spinach and nutty Jerusalem artichoke
£13.95
Salmon wrapped in puff pastry with leek & mussel sauce
£12.95
