The Red Lion & Manor House, Burnsall

Food & Menus

Our Head Chef and son-in-law Olivier deserves a special mention. Along with a talented and enthusiastic kitchen brigade his combination of individuality and skill has ensured retention of our AA Rosette.

Imaginative, seasonally changing menus, using only the finest of ingredients have given The Red Lion a 'dining room with a difference'.

An outstanding wine list with a wide choice from both the Old and New Worlds complements the excellent food.

Our newly refurbished restaurant with oak floors and panelling, log burning stove and beautiful views of the River Wharfe and Fell is now available for private dining and functions, FREE OF CHARGE!!

Email our function co-ordinator for available dates and menu's on: sarah@redlion.co.uk

Red Lion Menus:

Celebration / Party Menus:

We are able to offer a menu choice within courses subject to the following conditions

All menu choices must be agreed with us before they are sent to your guests
A maximum of 3 choices per course for weddings of up to 50 pers, above 60 pers a maximum of 2 choices per course
Within a 3 choice menu only one roast meat or fowl may be taken
All menu choices to be given to us three weeks prior to your wedding
An invoice will then be raised for the balance, which must be paid 7 days prior to your wedding
The Terrace, Riverside and Garden Rooms will accommodate up to approx 125 pers, however it should be noted that this number will be reduced if a Buffet Menu is chosen, to allow room for the Buffet Tables.